Business Talk for Entrepreneurs

That Business Show 2.0 is a daily online videocast and podcast that speaks with entrepreneurs and business professionals about business building tips and aims to give the listeners tools, tips and resources to grow their own business. Find it online each morning at www.thatbusinessnetwork.com from 9am to 10am M-F EST.

A Discussion on Tampa Bay Cuisine!

06-27-2016

At 8am, Stella Giudicelli joined the program as co-host as we welcomed Joseph Camberato, President of National Business Capital. With a strong background in commercial and residential lending, Joseph took this knowledge and began working with business owners in need of financing but had no idea where to turn. Through National Business Capital, Joseph works with business owners on alternative sources of capital but can help with traditional sources such as SBA loans as well. Joseph points out the market is difficult now for small business owners but is loosening. He can get qualified applicants funding in 24 to 48 hours and you do not necessarily need a tax return, given you are new in business. There are many of options available out there, you just have to get in touch with Joseph to begin to explore. Give him a call today at 844-622-5626 or visit them online at www.nationalbusinesscapital.com!

At 8:30, David Pullman, Partner with the Ciccio Restaurant Group joined the #MorningDiscussion. David began his career in hospitality more than 20 years ago, starting as a club promoter in NYC at age 15. He worked as a bartender and manager in Arizona throughout college and after graduating, moved back to NYC to work for the Lanza family (owners and founders of Ciccio Restaurant Group) at an upscale eatery in Manhattan’s Upper West Side. David spent the next 5 years working as a bar manager at Nikki Beach in Midtown Manhattan. When the opportunity came about to move to Tampa to manage The Lodge Restaurant & Bar, CRG’s first and most successful nightclub, David permanently relocated to Florida and has been an active owner & partner with CRG’s 6 unique brands ever since. Today, David’s role includes real estate development and scoping new locations for further expansion, and he’s heavily involved in growing the Fresh Kitchen concept across South Florida and beyond. Their line of restaurants in South Tampa include Fresh Kitchen, The Green Lemon (formerly The Lime), The Lodge, Ciccio’s (which includes a few brands) and Daily Eats. They are developing a gym now too for their first entry into fitness and will be called CAMP and will be located behind Datz Restaurant. Learn more about them at www.cicciorestaurantgroup.com!

Categories | business | entrepreneurs | Uncategorized

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Filetype: MP3 - Size: 17.9MB - Duration: 52:08 m (48 kbps 16000 Hz)



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